Honey and Rye Loaf Recipe | Yummly

Honey and Rye Loaf

EAT. LIVE. TRAVEL. WRITE.
9Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 125 milliliters lukewarm water
  • 125 milliliters whole milk (lukewarm)
  • 2 tablespoons runny honey
  • 7 grams fast action yeast
  • 250 grams rye flour (– or use wholemeal or spelt flour – plus extra for dusting)
  • 250 grams strong white bread flour
  • 1/2 teaspoon salt
  • 2 teaspoons caraway seeds (optional)
  • 1 teaspoon vegetable oil (for greasing)
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    NutritionView More

    200Calories
    Sodium5% DV125mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium125mg5%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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