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Ingredients
US|METRIC
72 SERVINGS
- 2 large eggs
- 1 Tbsp. all purpose flour
- 1/2 cup almond flour
- 2 Tbsp. confectioner's sugar
- 8 Tbsp. salted butter (at room temperature)
- 2 Tbsp. honey (I used a local Raw Wildflower Honey)
- 1 lemon (finely grated + juice of 1/2 lemon, 2 Tbsp)
- 1 tsp. baking powder
- 3 blanched almonds (sliced)
- 4 raspberries (fresh of frozen per cake)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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