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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. pork fillet (thinly sliced)
- 2 Tbsp. honey
- 2.5 cms ginger (– 1 inch piece, peeled and finely grated)
- 1 tsp. sesame oil
- 1/4 cup kecap manis
- 1/4 cup peanut oil
- 3 green onions (sliced diagonally)
- 1 red capsicum (cut into thin strips)
- 1 bunch broccolini (cut into 5 cm – 2 inch pieces)
- steamed rice (to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium1060mg30% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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