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Ingredients
US|METRIC
4 SERVINGS
- 350 grams cooked prawns
- 450 mL fish stock
- 70 grams brown sugar
- 80 grams honey
- 60 mL light soy sauce
- 1 Tbsp. garlic puree
- 1 Tbsp. cornstarch (mixed with water)
- water (we used a splash if required)
- 2 carrots (shredded)
- 1/2 cucumber (shredded)
- 3 spring onions (chopped)
- 1 Tbsp. rice vinegar
- 1/2 lime juice
- 1/2 lime zest
- 1 pinch sugar
- salt
- pepper
- 380 grams rice (we used our Jasmine Rice Recipe)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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