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David Hagen: "Simple, subtle, succulent." Read More
7Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. mahi mahi fillets
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/2 tsp. mustard powder
- 1/2 tsp. ground black pepper
- 1/2 Tbsp. sea salt
- melted butter (for brushing salmon)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1040mg43% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Gilliland Barrett 4 years ago
Quick and easy with almost no ingredients pick is in middle of cooking smells great!
Kathleen Lee 5 years ago
Delicious! Yummly! Have made it multiple times, and will continue to make it cause it is so good.
Karmen 5 years ago
The balsamic vinegar and honey sauce was very tasty, but I felt the fish itself probably needed a little more seasoning. I will make this again and season the fish with more complimentary spices.
Russell Lang 6 years ago
Just the right amount of salty and sweet. This dish does make a mess of your grill, so be careful and make sure to clean up. I paired it with mixed steamed vegetables and white rice. I will definitely make this dish again. Also, butter is not a part of this dish.
Janet Nass 6 years ago
It was very good but I would double the mustard rub and it doesn’t say anything about using the butter in the actual steps in directions
Lee S. 8 years ago
I added some orange juice to the glaze and cooked in a grill pan. Awesome. Some garlic mashed potatoes fit perfect. Seasoned the fish with Dijon mustard instead of powder. Turned out great. Med hi, 4 min per side.