Honey and Balsamic Glazed Mahi-mahi

PANLASANG PINOY(5)
Kathleen L.: "Delicious! Yummly! Have made it multiple times, a…" Read More
7Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 20 ounces mahi mahi fillets
  • 1/2 cup honey
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon sea salt
  • melted butter (for brushing salmon)
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    NutritionView More

    290Calories
    Sodium43% DV1040mg
    Fat7% DV4.5g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium1040mg43%
    Potassium630mg18%
    Protein27g53%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kathleen L. 4 months ago
    Delicious! Yummly! Have made it multiple times, and will continue to make it cause it is so good.
    Karmen 6 months ago
    The balsamic vinegar and honey sauce was very tasty, but I felt the fish itself probably needed a little more seasoning. I will make this again and season the fish with more complimentary spices.
    Great, light, not too sweet
    Russell Lang a year ago
    Just the right amount of salty and sweet. This dish does make a mess of your grill, so be careful and make sure to clean up. I paired it with mixed steamed vegetables and white rice. I will definitely make this dish again. Also, butter is not a part of this dish.
    Janet Nass 2 years ago
    It was very good but I would double the mustard rub and it doesn’t say anything about using the butter in the actual steps in directions
    Emily S. 2 years ago
    Quick easy and delicious
    Lee S. 4 years ago
    I added some orange juice to the glaze and cooked in a grill pan. Awesome. Some garlic mashed potatoes fit perfect. Seasoned the fish with Dijon mustard instead of powder. Turned out great. Med hi, 4 min per side.

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