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Honey & Soy Chicken Stir Fry with Mushrooms and Hokkien Noodles
AUSTRALIAN MUSHROOMS30Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cms ginger (piece of, finely grated)
- 2 garlic cloves (finely grated)
- 2 Tbsp. honey
- 1/3 cup salt (light, reduced soy sauce)
- 1 Tbsp. toasted sesame seeds (plus extra to serve)
- 2 Tbsp. peanut oil
- 1 red onion (sliced)
- 400 grams chicken breast (thinly sliced)
- 400 grams button mushrooms (sliced)
- 1 red capsicum (chopped)
- 100 grams snow peas (blanched)
- 440 grams hokkien noodles (thin)
- chilli (optional)
- salt (optional)
- soy sauce (optional)
- 3 cms ginger (piece of, finely grated)
- 2 garlic cloves (finely grated)
- 2 Tbsp. honey
- 1/3 cup salt (light, reduced soy sauce)
- 1 Tbsp. toasted sesame seeds (plus extra to serve)
- 2 Tbsp. peanut oil
- 1 red onion (sliced)
- 400 grams chicken breast (thinly sliced)
- 400 grams button mushrooms (sliced)
- 1 red capsicum (chopped)
- 100 grams snow peas (blanched)
- 440 grams hokkien noodles (thin)
- chilli (optional)
- salt (optional)
- soy sauce (optional)
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Directions
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