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Constance Steele: "I made this recipe but I adjusted it a little bec…" Read More
6Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups blackberries (fresh, washed and dried thoroughly)
- 1 pkg. pectin (crystals for lower-sugar recipes, I used Certo)
- 1/4 cup sugar
- 2 cups honey (creamy, not runny)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh rosemary (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber21g84% |
| Sugars173g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Constance Steele 2 years ago
I made this recipe but I adjusted it a little because I didn’t want to add any pectins. I used frozen blackberries because that’s what I had. I added the sugar to the frozen berries and allowed it to come to a boil and cook before adding the honey and lemon and a pinch of salt. This had to cook for at least 45 minutes to thicken naturally. You may have to add more sugar depending on how sweet your berries are (I added an additional half cup). The jam set well and the rosemary gave it a delicious unique flavor.