Directions

1. Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
2. Put the flour in a bowl and add the yogurt in the center, and then pour the milk in. Using a spatula or wooden spoon, begin stirring at the center, working the yogurt in first, and continuing to stir until everything is combined.
3. The dough should be well-mixed, so there's no more dry flour visible, but you shouldn't mix it like crazy. It should be a rough, shaggy wet dough.