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Kim Sperry: "A really nice soft dough, delicious!" Read More
9Ingredients
3Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. instant yeast
- 1 cup warm water
- 4 cups bread flour
- 1/4 cup honey
- 3 Tbsp. oil
- 1 1/4 tsp. salt
- 1 egg (lightly beaten)
- 1 Tbsp. butter
- 1 Tbsp. honey
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol60mg20% |
Sodium780mg33% |
Potassium180mg5% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Leah Wasler 2 years ago
I’m not sure what went wrong but my rolls were very dense. Not sure that I’ll try this again
Burl Faulk II 3 years ago
If you have a kitchen scale it's super easy to weigh these out equally. Take your total grams & ➗ by the quantity of rolls you want. My total dough weight was 966 grams & I wanted 12 rolls which came out to 80.5 grams each roll. FYI, if you place your dough ball in the greased bowl on a baking sheet into a preheated to 175 degrees oven ( heated, then turned off ) it'll easily double in an hour or less, 2 hours is just too lengthy in my opinion... But, this recipe is the finest yeast roll recipe I've EVER found & made, period!!!
Donna Schubert 3 years ago
These turned out great! You won’t need the entire fourth cup of flour for the dough to come together Cut in to 16 pieces... Bake in a buttered 9x13 pan
Donna Price 3 years ago
Light and fluffy rolls. Love the Honey inside and on top. Great for Thanksgiving leftover sandwiches
Aubrey Jones 4 years ago
Delicious recipe wouldn’t change anything about the ingredients but if I make again I’ll try smaller rolls!