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9Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup water
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 cup honey
- 3 1/2 cups whole wheat flour (grams)
- 1 cup old-fashioned rolled oats (plus extra for sprinkling)
- 2 1/4 tsp. active dry yeast
- 1 tsp. salt
- 1 large egg (+ 1 teaspoon water, for egg wash)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
V 6 years ago
This was my first attempt at homemade bread and was very happy with the results. I substituted 1 cup of wheat bran for the oats. I also used a food processor for the majority of the mixing and kneading, but finished it by hand because my food processor started to over heat. I will lower the oven temp to 375 next time because I luckily smelled the top starting to burn and removed it from the oven 10 minutes earlier than the recipe called for.