Directions

1. Place the all-purpose flour, yeast, and salt in the bowl of the KitchenAid® Stand Mixer, fitted with the flat beater, and stir together on low speed (2).
2. In a separate bowl, combine the water, oil, and honey. Pour the liquid ingredients into the bowl of the Stand Mixer, and stir together with the dry ingredients on medium-low speed (4 or 6) until combined.
3. Switch out the flat beater with the dough hook. While stirring on medium-low speed, gradually add the whole wheat flour, just until the dough pulls together into a ball and no longer sticks to the sides of the bowl. You may not need all of the flour.