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Honey Wheat English Muffins with Maple Butter
FOOD APPAREL12Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups all-purpose flour (start with 2 and add more as needed)
- 2 cups wheat flour (white)
- 1 tsp. baking soda
- 2 tsp. instant yeast
- 1 1/4 tsp. kosher salt
- 1 3/4 cups whole milk (warm)
- 3 Tbsp. unsalted butter
- 1 Tbsp. honey
- 1 large egg
- cornmeal (or flour for dusting)
- 1/2 cup salted butter (softened)
- 1/4 cup pure maple syrup
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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