Honey Wheat Bread Recipe | Yummly
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Honey Wheat Bread

JUST A PINCH(8)
Sophie Thelen: "I think I over-kneaded it (my arms are so sore..…" Read More
7Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 2 cups warm water (110 degrees f)
  • 2 cups whole wheat flour
  • 1 tablespoon active dry yeast
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 5 cups bread flour
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium120mg5%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Sophie Thelen 6 months ago
    I think I over-kneaded it (my arms are so sore...) and maybe under baked it slightly, so it was a bit gooey in the middle, but honestly I love that texture in bread. Moist, simple, nice. I don’t love the flavor, but I just don’t often love bread! Thank you for this recipe!!
    Mama C 10 months ago
    Yep, this bread turned out perfectly! So good toasted with butter & honey or served with soup on a cold day. Yum!
    Michelle Western a year ago
    Easy to make and oh so good!
    Laurel Boyer 2 years ago
    This is a great recipe. After making “artisian” style breads, this bread is the best option for sandwich type bread I have tried. The instructions are easy to follow and result in soft, lovely bread.
    Marty V. 2 years ago
    Fun to make, tasted great but so so soft. Too soft for me. It didn't rise as much as I wanted, I may have let it rise too much the first time. It tasted so good though so I'll probably try it again.
    Natalie Beck 3 years ago
    So delicious and soft. I was out of vegetable oil so used olive oil instead. Otherwise I followed the recipe as written.
    Toni H. 3 years ago
    So soft! Came out perfectly.
    Erin Morgan 4 years ago
    Very good It was easy. Very moist.

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