Honey Wheat Bread

SEASONS AND SUPPERS(1)
Eddi Gambotto: "Wonderful sandwich bread. Great texture, moist. M…" Read More
7Ingredients
3Hours
210Calories

Ingredients

US|METRIC
  • 2 cups lukewarm water
  • 2 cups whole wheat flour
  • 2 1/2 teaspoons instant yeast (or active dry)
  • 1 teaspoon salt (I used sea salt)
  • 1/2 cup honey (reduce to 1/3 cup if you like it a little less sweet)
  • 1/3 cup vegetable oil
  • 5 cups unbleached all purpose flour
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    NutritionView More

    210Calories
    Sodium5% DV120mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium120mg5%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eddi Gambotto 2 years ago
    Wonderful sandwich bread. Great texture, moist. Might go to wheat bread.

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