Honey Walnut Shrimp with Asian Slaw Recipe | Yummly

Honey Walnut Shrimp with Asian Slaw

SUNSET
17Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 3 tablespoons mayonnaise
  • 2 teaspoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 head napa cabbage (about 12 oz., thinly sliced)
  • 1 cup sugar snap peas (cut in half on the diagonal)
  • 1 green onion (thinly sliced)
  • 5 teaspoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger (minced)
  • 1 garlic clove (minced)
  • 1/4 teaspoon red chile flakes
  • 2 tablespoons vegetable oil
  • 20 raw shrimp (jumbo, 16 to 20 per lb., peeled, tails left on and deveined)
  • 1/3 cup walnut halves (store-bought glazed)
  • steamed rice (optional)
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    NutritionView More

    270Calories
    Sodium29% DV700mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium700mg29%
    Potassium650mg19%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A20%
    Vitamin C120%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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