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Honey-Vinegar Leg of Lamb with Fennel and Carrots recipe | Epicurious.com
EPICURIOUS12Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 garlic cloves (chopped)
- 1 cup flat leaf parsley leaves (fresh)
- 1 Tbsp. fennel seeds (crushed)
- 1/2 cup fennel fronds (plus more for serving)
- 1/2 cup olive oil (divided)
- kosher salt
- freshly ground pepper
- 9 lb. leg of lamb (bone-in, tied)
- 1/2 cup red wine vinegar
- 1/3 cup honey
- 4 fennel bulbs (sliced 1/2" thick)
- 16 small carrots (about 2 pounds, unpeeled, halved lengthwise if large)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium370mg15% |
| Potassium1610mg46% |
| Protein73g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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