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5Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (Tangerine)
- 1 Tbsp. honey
- 1 1/2 lb. pork tenderloin (trimmed of silver skin)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura C. 5 years ago
I didn’t have tangerine olive oil, so I used olive oil, honey and juice from 1/2 fresh lemon. I also used a little garlic powder. Turned out great! It was very moist. I will make it again!
Holton 6 years ago
Winner winner pork chop dinner. Easy to make and really good. I’d add a little more honey if you’re a sauce person