Honey-Tabasco Pork Belly with Black-Eyed Peas and Collard Greens

FINE COOKING
27Ingredients
Seconds
970Calories

Ingredients

US|METRIC
  • 2 cups black eyed peas (dried)
  • 4 ounces bacon
  • 3 cloves garlic (thinly sliced)
  • 2 red onions (medium, cut into medium dice)
  • 4 cups unsalted chicken stock (or water; more as needed)
  • 2 cups beer (such as Heineken)
  • 3/4 cup barbecue sauce (store-bought or homemade)
  • 1/2 cup ketchup
  • 1/4 cup molasses (mild unsulfured)
  • 1/4 cup cider vinegar
  • 1 tablespoon tabasco (; more to taste)
  • 1/4 teaspoon crushed red pepper flakes (; more to taste)
  • kosher salt
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons kosher salt
  • 2 pounds pork belly (boneless, skinless)
  • 2 tablespoons olive oil
  • 2 cloves garlic (thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 smoked ham hock
  • 14 1/2 ounces diced tomatoes
  • 8 cups chicken broth (lower-salt, or water)
  • 2 tablespoons apple cider vinegar (; more to taste)
  • 3 pounds collard greens (stemmed and cut into 2-inch-thick ribbons)
  • kosher salt
  • 1/3 cup honey
  • 1 teaspoon Tabasco
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    NutritionView More

    970Calories
    Sodium107% DV2560mg
    Fat102% DV66g
    Protein53% DV27g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories970Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol85mg28%
    Sodium2560mg107%
    Potassium1190mg34%
    Protein27g53%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars34g68%
    Vitamin A220%
    Vitamin C110%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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