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Honey Sweetened Rhubarb Fig Jam (pectin-free)
HEARTBEET KITCHEN6Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. rhubarb (cut into a 1/8 inch chunks)
- 16 dried figs (soaked in hot water for 2 hours, or fresh figs, just skip the soaking)
- 1/2 cup honey (divided)
- 2 lemons (including their white piths)
- 2 Tbsp. fresh lemon juice
- 1 tsp. lavender extract (or alcohol-free vanilla extract)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1360mg39% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber16g64% |
| Sugars96g |
| Vitamin A8% |
| Vitamin C190% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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