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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree
- 3/4 cup honey (where to find it)
- 1 tsp. vanilla extract (how to make your own vanilla extract)
- 1/2 tsp. sea salt (my favorite salt)
- 3 tsp. pumpkin pie spice (how to make your own pie spice)
- 3/4 cup heavy cream (half n half or even whole milk will work in a pinch)
- 2 eggs (lightly beaten)
- 1 unbaked pie crust (here’s my favorite pie crust recipe)
- 2 cups pumpkin puree
- 3/4 cup honey
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- 3 tsp. pumpkin pie spice
- 3/4 cup heavy cream (half n half or even whole milk will work in a pinch)
- 2 eggs (lightly beaten)
- 1 unbaked pie crust
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