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Honey Sriracha Shrimp Sushi Bowls
GET INSPIRED EVERYDAY!16Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sushi rice (short grain white rice)
- 1 Tbsp. honey (or maple syrup)
- 2 tsp. rice wine vinegar (or freshly squeezed lime juice)
- 1 tsp. sea salt (or to taste)
- 1 Tbsp. avocado oil
- 1/2 lb. large shrimp (fresh or defrosted and drained)
- 1 clove garlic (minced)
- 1 Tbsp. honey
- 1 Tbsp. sriracha (or to taste, start with less and work up)
- 2 Tbsp. gluten-free soy sauce (or coconut aminos)
- 2 tsp. rice wine vinegar (or freshly squeezed lime juice)
- 1 cucumber (small, 8 ounces)
- 1 avocado (small, 6 ounces)
- 1 champagne mango (10 ounces)
- 2 sheets toasted nori (torn or cut into thin strips)
- 2 Tbsp. sprouts (optional, I used pea shoots)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2270mg95% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber14g56% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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