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Leslie Hinkle: "I adapted the recipe to my tastes, thigh meat ins…" Read More
16Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken breast (cut into bite-sized pieces)
- 1 head cauliflower (cut into florets)
- 2 Tbsp. coconut oil (divided)
- 2/3 cup honey
- 1/4 cup coconut aminos
- 3 Tbsp. minced garlic (or 4 garlic cloves, minced)
- 3 Tbsp. Sriracha (add more depending on how spicy you want it!)
- 2 tsp. minced ginger
- 2 tsp. onion powder
- 2 Tbsp. arrowroot flour
- 1/2 cup cold water
- 2 Tbsp. sesame seeds (plus more for garnish)
- 1 tsp. sea salt (divided)
- 1/2 tsp. fresh ground black pepper
- sesame seeds
- scallions (Chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium830mg35% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Hinkle a year ago
I adapted the recipe to my tastes, thigh meat instead of breast. I used sweet onions and layered in the meat and vege. I marinated the cauliflower with olive oil and siracha. (Won’t do that next time, to spicy) turned out very tasty will for sure make this often.