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Sam Rosiek: "Quick and easy. Made as directed. Served with ric…" Read More
7Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (skin on)
- 1 garlic clove (minced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. honey
- 2 Tbsp. Sriracha
- 3 Tbsp. water
- 1/2 Tbsp. olive oil (for pan fry method)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium600mg25% |
Potassium450mg13% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Christina 2 years ago
This is a family favorite. I double the sauce and add 4 cloves of garlic because we love garlic. I don’t marinate it. I pour it over and bake it at 410 degrees. I live at a higher altitude. For about 15-17 min.
jeanne 3 years ago
Followed as written good but not as flavorful as I expected. Next time will make more marinade w/o water, heat it up and put on top
Holly 3 years ago
Delicious!!! I had some leftover fresh ginger from a previous recipe, so I grated it and added it to the marinade. I did not have green onions on hand, so I sliced a red onion and topped the salmon with the slices before baking in the oven. Turned out perfect!
VeeBee Lopez 3 years ago
Tried this one out, and everyone was in LOVE with it! It became one of my family’s favorites!
Gina Pedroni 3 years ago
I loved this, I've made something similar to this but with chicken before. It has just the right amount of spice, not sure if it's bc I cut the servings but I felt the sweetness didn't quite come through. I served this with a simple sesame rice and pan fried green beans, and then garnished with sriracha mayo and green onions (sriracha mayo not pictured bc I couldn't wait to dig in).
gonzalez 4 years ago
My boyfriend does not like salmon but he loved this one! Added an extra ts of siracha. It was really good & simple, thanks for the recipe! 😊
Athena Chang 4 years ago
Yummy. I use the same sauce to make chicken and it is yummy too. I would add more Sriracha if you like it spicy.
Elizabeth Miedzinski 4 years ago
Tried the oven method but they turned out on the dry side in terms of sauce. Will try again with pan fry
Erin Elizabeth 4 years ago
I didn’t realize you had to marinate the salmon so dis a little twist on the recipe. I just put lemon, garlic powder and pepper on the salmon and baked it per the recipe. I then sautéd some garlic, onions, red peppers and mushrooms and added the marinade sauce to the sauté. When the salmon and rice were done I drizzled they vegetable mixture on top and it was sooooo good. Thanks for the recipe!
darlingsgarden@yahoo.com 4 years ago
This picture is very misleading. It shows a sauce over the top. The only flavor is a small amount from the marinade.
Kristy 5 years ago
My husband and I love this recipe! It's never too sweet and just enough hot. I marinate my salmon for about 2 hours and then I bake it in a shallow dish with the marinade! Sooooo good!
Jules 5 years ago
I’ve made this a few times now. Love the flavor, I usually make extra sauce to put some over the salmon after it’s done.
Christopher K. 6 years ago
seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.
Kelly E. 6 years ago
The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!
David Nicholson 6 years ago
Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce