Honey Sriracha Salmon Recipe | Yummly

Honey Sriracha Salmon

CHEF SAVVY(26)
Athena Chang: "Yummy. I use the same sauce to make chicken and i…" Read More
7Ingredients
85Minutes
310Calories
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Ingredients

US|METRIC
  • 4 salmon filets (skin on)
  • 1 garlic clove (minced)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha
  • 3 tablespoons water
  • 1/2 tablespoon olive oil (for pan fry method)
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    NutritionView More

    310Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium600mg25%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Athena Chang a month ago
    Yummy. I use the same sauce to make chicken and it is yummy too. I would add more Sriracha if you like it spicy.
    Beth a month ago
    Delicious and easy! Will make again
    Michelle D. 2 months ago
    It was delicious and so easy to prepare...I will definitely make this again!
    Tried the oven method but they turned out on the dry side in terms of sauce. Will try again with pan fry
    Michael Smith 2 months ago
    Delicious!! I will definitely make it again.
    Erin Elizabeth 2 months ago
    I didn’t realize you had to marinate the salmon so dis a little twist on the recipe. I just put lemon, garlic powder and pepper on the salmon and baked it per the recipe. I then sautéd some garlic, onions, red peppers and mushrooms and added the marinade sauce to the sauté. When the salmon and rice were done I drizzled they vegetable mixture on top and it was sooooo good. Thanks for the recipe!
    Turned out great my new favorite way to cook salmon
    Ghislaine Uwonkunda 4 months ago
    Use less water for better results!
    Jes 6 months ago
    Very moist and tasty! I used coconut aminos in place of soy sauce.
    Lynn Darling 7 months ago
    This picture is very misleading. It shows a sauce over the top. The only flavor is a small amount from the marinade.
    Lewis 9 months ago
    Go really good. Add 10 minutes to cook time
    Stéphane Jean 9 months ago
    Wonderful. Had it on top of a bed of rice and it was delicious.
    Polly Ellington a year ago
    Absolutely delicious!!!
    Kristy a year ago
    My husband and I love this recipe! It's never too sweet and just enough hot. I marinate my salmon for about 2 hours and then I bake it in a shallow dish with the marinade! Sooooo good!
    Whittington Dingus 2 years ago
    I’ve made this a few times now. Love the flavor, I usually make extra sauce to put some over the salmon after it’s done.
    Christopher K. 2 years ago
    seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.
    Kelly E. 2 years ago
    The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!
    L.E. Smith 2 years ago
    Family loved it. My wife said it was fabulous
    Nanette 2 years ago
    I love how easy this was to make. I will try this on the smoker next time.
    Sandra Vargas 2 years ago
    Superb I loved the taste and the texture will be making it again soon
    dpk 2 years ago
    Came out moist and very tasty.
    David Nicholson 2 years ago
    Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce
    shevi 2 years ago
    great recipe! easy to follow instructions
    Amanda Joynes 2 years ago
    Delicious! Just enough kick without being overwhelming and the marinade really complimented the fish well. Added a side of asparagus and potatoes and the meal was complete! Highly recommend.
    Karen Wend-Lebert 2 years ago
    Great! The family loved it. If you like your food spicy, I would add more sriracha sauce.
    Ama D. 4 years ago
    So good! Made recipe exactly as written. Takes a bit long to make, but definitely worth it. Just plan ahead!

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