Honey Sriracha Salmon

CHEF SAVVY (16)
Lewis: "Go really good. Add 10 minutes to cook time" Read More
7Ingredients
85Minutes
310Calories

Ingredients

US|METRIC
  • 4 salmon filets (skin on)
  • 1 garlic clove (minced)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha
  • 3 tablespoons water
  • 1/2 tablespoon olive oil (for pan fry method)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    310Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium600mg25%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Lewis 16 days ago
    Go really good. Add 10 minutes to cook time
    Stéphane Jean 23 days ago
    Wonderful. Had it on top of a bed of rice and it was delicious.
    Polly Ellington 7 months ago
    Absolutely delicious!!!
    Kristy 9 months ago
    My husband and I love this recipe! It's never too sweet and just enough hot. I marinate my salmon for about 2 hours and then I bake it in a shallow dish with the marinade! Sooooo good!
    I’ve made this a few times now. Love the flavor, I usually make extra sauce to put some over the salmon after it’s done.
    Christopher K. a year ago
    seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.
    Kelly E. a year ago
    The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!
    L.E. Smith a year ago
    Family loved it. My wife said it was fabulous
    Nanette a year ago
    I love how easy this was to make. I will try this on the smoker next time.
    Sandra Vargas a year ago
    Superb I loved the taste and the texture will be making it again soon
    dpk a year ago
    Came out moist and very tasty.
    David Nicholson a year ago
    Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce
    shevi a year ago
    great recipe! easy to follow instructions
    Amanda Joynes a year ago
    Delicious! Just enough kick without being overwhelming and the marinade really complimented the fish well. Added a side of asparagus and potatoes and the meal was complete! Highly recommend.
    Great! The family loved it. If you like your food spicy, I would add more sriracha sauce.
    Ama D. 3 years ago
    So good! Made recipe exactly as written. Takes a bit long to make, but definitely worth it. Just plan ahead!