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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
310Calories
Sodium25% DV600mg
Fat26% DV17g
Protein45% DV23g
Carbs5% DV14g
Fiber0% DV0g
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium600mg25% |
Potassium450mg13% |
Protein23g45% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars11g22% |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(32)

Holly 2 days ago
Delicious!!! I had some leftover fresh ginger from a previous recipe, so I grated it and added it to the marinade. I did not have green onions on hand, so I sliced a red onion and topped the salmon with the slices before baking in the oven. Turned out perfect!

VeeBee Lopez 14 days ago
Tried this one out, and everyone was in LOVE with it! It became one of my family’s favorites!

Gina Pedroni 3 months ago
I loved this, I've made something similar to this but with chicken before. It has just the right amount of spice, not sure if it's bc I cut the servings but I felt the sweetness didn't quite come through. I served this with a simple sesame rice and pan fried green beans, and then garnished with sriracha mayo and green onions (sriracha mayo not pictured bc I couldn't wait to dig in).

Nathalie Gonzalez 7 months ago
My boyfriend does not like salmon but he loved this one! Added an extra ts of siracha. It was really good & simple, thanks for the recipe! 😊

Athena Chang 9 months ago
Yummy. I use the same sauce to make chicken and it is yummy too. I would add more Sriracha if you like it spicy.

Michelle DeVito 9 months ago
It was delicious and so easy to prepare...I will definitely make this again!

Elizabeth Miedzinski 9 months ago
Tried the oven method but they turned out on the dry side in terms of sauce. Will try again with pan fry

Erin Elizabeth 10 months ago
I didn’t realize you had to marinate the salmon so dis a little twist on the recipe. I just put lemon, garlic powder and pepper on the salmon and baked it per the recipe. I then sautéd some garlic, onions, red peppers and mushrooms and added the marinade sauce to the sauté. When the salmon and rice were done I drizzled they vegetable mixture on top and it was sooooo good. Thanks for the recipe!

Lynn Darling a year ago
This picture is very misleading. It shows a sauce over the top. The only flavor is a small amount from the marinade.

Kristy 2 years ago
My husband and I love this recipe! It's never too sweet and just enough hot. I marinate my salmon for about 2 hours and then I bake it in a shallow dish with the marinade! Sooooo good!

Whittington Dingus 2 years ago
I’ve made this a few times now. Love the flavor, I usually make extra sauce to put some over the salmon after it’s done.

Christopher K. 2 years ago
seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.

Kelly E. 2 years ago
The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!

David Nicholson 2 years ago
Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce

Amanda Joynes 3 years ago
Delicious! Just enough kick without being overwhelming and the marinade really complimented the fish well. Added a side of asparagus and potatoes and the meal was complete! Highly recommend.