Delicious!!! I had some leftover fresh ginger from a previous recipe, so I grated it and added it to the marinade. I did not have green onions on hand, so I sliced a red onion and topped the salmon with the slices before baking in the oven. Turned out perfect!

Great! It has the exact flavor I had been searching for!

Tried this one out, and everyone was in LOVE with it! It became one of my family’s favorites!

I loved this, I've made something similar to this but with chicken before. It has just the right amount of spice, not sure if it's bc I cut the servings but I felt the sweetness didn't quite come through. I served this with a simple sesame rice and pan fried green beans, and then garnished with sriracha mayo and green onions (sriracha mayo not pictured bc I couldn't wait to dig in).

My boyfriend does not like salmon but he loved this one! Added an extra ts of siracha. It was really good & simple, thanks for the recipe! 😊

oh my gosh, it was soooo yummy 😋😋😋!!!

Yummy. I use the same sauce to make chicken and it is yummy too. I would add more Sriracha if you like it spicy.

Delicious and easy! Will make again

It was delicious and so easy to prepare...I will definitely make this again!

Tried the oven method but they turned out on the dry side in terms of sauce. Will try again with pan fry

Delicious!! I will definitely make it again.

I didn’t realize you had to marinate the salmon so dis a little twist on the recipe. I just put lemon, garlic powder and pepper on the salmon and baked it per the recipe. I then sautéd some garlic, onions, red peppers and mushrooms and added the marinade sauce to the sauté. When the salmon and rice were done I drizzled they vegetable mixture on top and it was sooooo good. Thanks for the recipe!

Turned out great my new favorite way to cook salmon

Use less water for better results!

Very moist and tasty! I used coconut aminos in place of soy sauce.

This picture is very misleading. It shows a sauce over the top. The only flavor is a small amount from the marinade.

Go really good. Add 10 minutes to cook time

Wonderful. Had it on top of a bed of rice and it was delicious.

Absolutely delicious!!!

My husband and I love this recipe! It's never too sweet and just enough hot. I marinate my salmon for about 2 hours and then I bake it in a shallow dish with the marinade! Sooooo good!

I’ve made this a few times now. Love the flavor, I usually make extra sauce to put some over the salmon after it’s done.

seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.

The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!

Family loved it. My wife said it was fabulous

I love how easy this was to make. I will try this on the smoker next time.

Superb I loved the taste and the texture will be making it again soon

Came out moist and very tasty.

Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce

great recipe! easy to follow instructions

Delicious! Just enough kick without being overwhelming and the marinade really complimented the fish well. Added a side of asparagus and potatoes and the meal was complete! Highly recommend.