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9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup reduced sodium soy sauce (or tamari* for gluten-free)
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. Sriracha sauce (or to taste)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. minced garlic
- 1 lb. salmon fillet (wild, cut into 4, 4-ounce pieces)
- 1 1/2 tsp. sesame oil
- 2 Tbsp. scallions (finely chopped, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium660mg28% |
Potassium480mg14% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Beth 4 years ago
Great recipe...especially for salmon The combination sweet & spicy sauce was excellent. We baked at 425 for 12 minutes vs using a sauté pan
David Gaitan 5 years ago
Amazing I didn’t marinate that long the first time and was still wonderful served with quinoa
Dee Bee 5 years ago
This was good, I didn’t have low sodium soy so I used some regular soy sauce & then coco aminos to try & offset some of the saltiness & it was successful. I didn’t have to add any additional seasonings & it still had full flavor. I ate garnished with sesame seeds & green onion over rice. Will make this again for sure.
Anna Margarita Mangubat 5 years ago
It was easy to prepare and a delight to eat. The spicy ginger and sriracha is perfectly balanced by the honey and soy. Yum!
Pauline Kuehl 5 years ago
Great flavor but watch cooking so doesn’t burn cook on medium low heat to begin, and 1-2 minute per side
Andrew Lipsett 5 years ago
Right amount of heat. Cooked a side of asparagus in the sauce. Delicious combination
Stephanie Bryant 5 years ago
love this dish. I made for Christmas dinner and nothing was left except compliments and praises. Will most definetly make again. I had doubled the recipe but was not enough people still wanted 2nd and thirds. Next time will need to make 4xs the recipe.
Yummly User W. 6 years ago
Excellent Recipe. Had to turn heat down some to avoid burning. Good Flavor
Heather Timberlake 6 years ago
very tasty. i made according to the recipe and i felt it needed to cook a little longer. i also like my salmon cooked all thw way through.
Chris H. 6 years ago
This was enjoyable. Made it with fillets. The flavors was not too strong (I was worried it might be since the sriracha had a strong kick when sampling the marinade). Had with some sautéed bok Choy and mushrooms.
lara x 7 years ago
Yum! This was amazing! I put a little bit of coriander in the rice as well which was nice.
Arturo Murillo 8 years ago
Did it and LOVE it, really easy to follow :) server it with some white rice, it was perfect for me on the sweet and spicy department, I was able just to marinade it for 2hrs, but the flavor was perfect... On a side note I did leave it cooking a lil more on the skin part, gave it a extra crunch ;)
Stacey Lombardi 8 years ago
Really easy and super Delish. I marinaded 8 hours and served with grilled bok choy. I would add more sriracha next time since we like a little more heat than sweet.
Erin Cody 8 years ago
So good! It was a bit spicy, but I like spicy. I didn't have any sesame seeds, but the presentation turned out spectacular without them. This was very quick and easy to make, which I love for a weeknight dinner.
Micaela T. 8 years ago
Easy to make and tasted delicious, I will definitely make this recipe again! I made more of the marinade to cook down after the fish was done and it was great to drizzle over the salmon for extra taste.