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Honey Sriracha Roasted Acorn Squash Quinoa Bowl
CHEF DE HOME16Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (cut in half to make 4 bowls)
- 1 lb. tofu (extra firm, cut in bite-size squares)
- sriracha
- honey
- soy sauce (gluten free tamari soy sauce)
- 2 Tbsp. olive oil (half tbsp and rest divided)
- salt
- black pepper
- sesame seeds
- 1 cup quinoa
- 1/2 cup yellow onion (small diced)
- 3 garlic (clove, 1 for quinoa and 2 for oil divided)
- 1/2 tsp. cumin powder
- cilantro
- jalapeno
- pomegranates
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium1310mg37% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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