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Adriana Threet: "This dish was very easy to make and I thought it…" Read More
19Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken tenderloins (or boneless, skinless chicken breasts, pounded thin)
- 1/4 cup olive oil
- 2 tsp. cornstarch
- 1/2 cup orange juice (freshly squeezed)
- 1/2 cup orange marmalade
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup honey
- 2 Tbsp. hoisin sauce (quality, like Lee Kum Kee or Kikkoman*)
- 1 Tbsp. soy sauce (low sodium)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. brown sugar
- 2 tsp. Sriracha (/Asian hot red chili sauce, more or less to taste)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ginger powder
- 1/2 tsp. onion powder
- 1/4 tsp. pepper
- green onions
- orange zest
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium1020mg43% |
Potassium800mg23% |
Protein39g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars41g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adriana Threet 7 years ago
This dish was very easy to make and I thought it turned out well. We steamed some asparagus as our side. My only real complaint about this dish is that it was very high in sodium and sugar