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Daniel Jeter: "Really tasty recipe but doesn’t taste at all like…" Read More
13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 lb. flank steak (thinly sliced)
- 1/4 cup arrowroot
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/4 cup honey
- 2 garlic clove (minced)
- 2 tsp. fresh ginger (minced)
- 1 tsp. Sriracha
- 1 lb. brown rice noodles
- 1/2 cup cucumbers (julienned)
- 1/2 cup carrots (julienned)
- 1/4 cup sliced green onions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel Jeter 6 years ago
Really tasty recipe but doesn’t taste at all like Mongolian beef to me. It tasted more like broccoli beef......so I added broccoli!! Recipe needs a ton of salt, so make sure to taste before serving. The sauce also doesn’t really thicken up much. I may make a slurry next time to add to the simmering sauce. Worth making again. Healthy and delicious! I served it over brown rice, which was perfect!
Korin H. 9 years ago
Easy and delicious. Make sure the meat is completely coated next time and use the sauce over the noodles.