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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken legs (rinsed and patted dry)
- 1 Tbsp. baking powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. smoked paprika
- 1/2 cup frank (’s Red Hot Sauce)
- 1/4 cup honey
- 2 limes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1050mg44% |
| Potassium450mg13% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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