Really good! I used the basic ingredients just like someone else stated but added Paprika to the salt and pepper and cooked the chicken with that and also added Jalapeños when I was cooking with the sauce! Came out great! Will definitely be using this recipe a lot!

Sauce ratio is off. Even out the sriracha and honey and up the lemon juice. Otherwise unbearable hot (not in a good way).

would definitely make this again.

This came out excellent! It was just a little too much spice for us (and i couldn’t find sesame seeds) but we’ll definitely make it again and cut the sriracha just a tad.

Very tasty! Decreased Sriracha and added a little more honey, turned out great.

Delicious! A bit spicy if you add extra Sriracha on top, so taste it first!

This is one of my go to’s for dinner and for leftovers I sometimes add some other veggies and such or change out the chicken for other meat or veggies.

Used red rice instead of quinoa. Just the right amount of sweet and salty, the spicy flavor stands out which we love!

Spicy but delicious!

This is one my favorite things to make. It's really easy and SO good. I add a little chili garlic to the sauce, and I steam some broccoli and have that on the side. Love this recipe!

BIG hit when I had friends over for an impromptu dinner during moving and not many ingredients left in house. Everyone loved it and the more Siracha the better for me...bring on the heat. Balances perfect with the honey and sesame. Yum!

Delicious! I would make it a touch less spicy next time, but that's the Norwegian in me. My older daughter loved it, my younger daughter agreed with me.

Liked the recipe, but way too much Sriracha for us! I only used 1/4 cup, and it was still too much, so I will cut back further next time. And, just a suggestion - use regular (white) quinoa as in the pictures. I only had tri-color, and while it tasted fine, it did not look appealing next to the Sriracha sauce.

This was really good! Very spicy though! I loved it but the family found it hot. I served it on some cauliflower rice to cut back on the carbs.

Ah-mazing! I did not make the quinoa I just made the chicken with a side of roasted vegetables. Next time the children would like wontons on the side too

awesome recipe!! Definitely 2 thumbs up! My kids and husband loved it!!! I added broccoli to the recipe only because we love broccoli and chicken combined..

Great flavors! It is very honey & very sriracha. Didn't need to change a thing about the recipe to make it work. And I've also made it without the quinoa & put it on skewers for a good finger food to have out at a party.

I wasn't a big fan. There wasn't enough flavor for me. Maybe more vegetables? I would not make it again.

This recipe is so easy!!! It is very tasty and satisfying. I have shared this with several friends.

This is one of my all time favorites for chicken. Perfectly spicy sweet!! The directions are clear and easy. I'm making some now!!!

I followed the recipe and this is very good, there is a bit of heat and quinoa, noodles or rice is good with it. You may have to cook it longer to get the sauce to cook down and thicken.

I made this but,. LOL... made a few changes. I didn't have enough chicken so I used pork pieces that were left over from a pork shoulder/butt that we trimmed, and tossed it in cornstarch. I used about 1/3 of a cup of honey to cut the heat some. I like lots of vegetables so I also used broccoli, carrots, celery, three minced garlic cloves and about an inch of fresh grated ginger. I didn't add any extra salt or pepper. Of course the prep isn't as fast as the original but was tasty as long as you don't mind heat. And I really enjoyed it with the quinoa.

omg so good pls mak one with beaf once but anyways mouth watering yummyly. Great job picking this LOve it. Even my sisters who normaly hates spicy stuff loves this

Im a big fan of "Bowl" dinners during the week. I added steamed broccoli. So super good! And of course upped the Sriracha,