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15Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup honey
- 2 Tbsp. dry sherry (or Shao Shing cooking wine)
- 1 Tbsp. white vinegar
- 1 Tbsp. Sriracha (or to taste)
- 1 1/4 tsp. salt
- 1 Tbsp. avocado oil (or organic canola oil, divided)
- 1 lb. boneless skinless chicken breast (cut into bite-sized cubes)
- 1 Tbsp. chopped garlic (finely)
- 1 tsp. ginger root (grated)
- 6 cups green cabbage (chopped)
- 1/4 cup reduced sodium chicken broth
- 2 tsp. corn starch
- 3 scallions
- 3 Tbsp. cilantro leaves
- 1/2 cup cashews (chopped, preferably roasted unsalted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Thomas 5 years ago
Fantabulous!
I subbed diced celery and yellow onion for cabbage; also added extra ginger and garlic - extra half tea spoon, and added thinly diced green onion as topper along with cilantro ... and I tossed in water chestnuts at end of fry. Delish! Now a we family favorite.