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12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (diced)
- 1/3 cup cornstarch
- 1 cup water
- 3 Tbsp. sriracha (depending on how spicy you want it)
- 5 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1/4 cup sugar
- 3 Tbsp. honey (depending on how sweet you want it)
- 2 Tbsp. corn starch
- 2 Tbsp. cold water
- crushed red pepper flakes (optional)
- cooked rice (optional)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium1460mg61% |
Potassium610mg17% |
Protein27g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A40% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Sam Blanchet 4 years ago
This is easily one of my favorite recipes, and I’ve made it probably 20 times now. Mom doesn’t like spicy food, so when she’s over I can just hold back on the sriracha. It’s a winner with everyone.
Grondin 4 years ago
Kids and husband all loved this, it came together quick and subbing liquid aminos for soy made it gluten free. Definitely a new addition to the regular rotation.
Michelle 5 years ago
This dish was a hit with my family and me. Everyone had seconds. It was crunchy in the outside and tender on the inside. With Just the right amount of spice. Definitely a keeper
Sam J. 5 years ago
loved the taste! would not completely cook the chicken through on tve frying pan, but instead boil it in the sauce for a few minutes to avoid the chicken comming out dry though
Sargent 5 years ago
Fantastic dish !!! Made it last night and it was a huge hit with my wife. I served it over orzo instead of the rice or noodle suggestions as you would find on an oriental dish. I thought it tasted better than carry-out... Maybe because it was made with a bit more love and care than a Chinese restaurant. Ate the leftovers at 11 last night.... :-(
I will make this dish again and hopefully soon. Plus, the orzo was a nice twist.
Katie Moore 5 years ago
Very good! Would make it again, but had some trouble with getting the cornstarch to dissolve
Ashton 5 years ago
Delicious! Very spicy. I doubled the recipe and only used 4 TBS of sriracha. Would recommend using less unless you like very spicy meals.
Michelle 5 years ago
Spicy and flavorful; I did not need to use any of the red pepper flakes as it was the sauce was just the right amount of spicy! Would definitely make again!
Nikki 5 years ago
Turned out great!
Would definitely make again. Needed to up all ingredients due to amount of sauce.
Laura Clark 5 years ago
Quick easy and simple.. adjusted slightly to make more sauce and added half a jar of roasted red peppers. Enjoyed with home made fried rice
PJ Andrews 5 years ago
So good! i made my sauce a little bit too thick but I'd definitely make it again
Hillary Schwab 5 years ago
So good. It’s easy and delish. I made mine with more sriracha, I also added brown rice mixed with spinach. And some steam-able “broccoli stir fry” veggies with it. Overall making it again because it’s so wash and good.
Reinfeld 5 years ago
This was absolutely delicious. Quick and easy, I’ll be making this a lot. I added onion slices and topped with sesame seeds with some steamed broccoli on the side.
Leslie Brooks 5 years ago
Loved this dish. my entire family wanted seconds. Will definitely be making again.
ZealousSousChef 5 years ago
not worth effort. I would add peanut flavor and at this time not make again.
Brandon DeMoulin 5 years ago
i messed up and didn't stir in the corn starch lol but it was really good once i fixed that
Jennie 5 years ago
Great, I’m practically still a kid so I woke my mom up at 1 in the morning just to tell her that I made this. She shooed me away but- it turned out great
Lydell 5 years ago
It turned out pretty good. I seasoned and breaded the chicken a bit different but the sauce was surprisingly good. I would make it again but with some veggies and more sauce.