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Tess Gordon: "I loved this recipe! I sliced up potatoes to plac…" Read More
9Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (about 4 lbs $4.16)
- 1/3 cup honey ($0.59)
- 1 Tbsp. cider vinegar ($0.06)
- 1 Tbsp. chili powder ($0.15)
- 1/2 Tbsp. garlic powder ($0.08)
- 1/4 tsp. smoked paprika ($0.02)
- 1/2 tsp. cumin ($0.03)
- 1/4 tsp. cayenne pepper ($0.02)
- 1 tsp. salt ($0.02)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol390mg130% |
Sodium960mg40% |
Potassium970mg28% |
Protein79g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars23g |
Vitamin A25% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Tess Gordon 3 years ago
I loved this recipe! I sliced up potatoes to place under the chicken. It was so good! Sweet yet warm and comforting.
Jamie Kellum 6 years ago
im sorry but if you take the time to read the negative reviews they all deviated from the original recipe. that said follow the recipe its wonderfull.
Tim 6 years ago
My wife liked it. I couldn't really taste the spices. My wife said I don't have any working taste buds.
Dawn 6 years ago
This is an amazing and simple recipe that the whole family really enjoyed. Perfect amount of spice balance with sweet make this chicken savory I served it with a chilled pasta with summer veggies for a cool summer dinner side
Arriaga 6 years ago
We loved it! I used boneless skinless chicken thighs, and left them to marinate for 3 hours. The only thing i did differently, was not adding the cider vinegar since I was out of it. The thighs were so full of favor, I will definitely be making this again!!
Lori Donnelly 6 years ago
I used boneless skinless chicken thighs and BBQ’ed them on a BBQ mat! Delicious, made exactly as the receipe called! Definitely will make again!
McKinney 6 years ago
It was delicious. However the flavor was mostly on the skin. I'll try taking the skin off next time. shouldn't really have it anyway.
Linda Ward 6 years ago
This is yummy! I used skinless, boneless chicken thighs and cut off about 6 min off cooking time and they turned out moist and delicious!
James 6 years ago
turned out good. id take the skin off next time tho so the flavour gets into the chicken and not just on the skin
Sujey Pichardo 6 years ago
Recipe was easy and measurements were perfect. Chicken was moist and delicious!
Joshua McFee 6 years ago
I followed the recipe and it turned out great! Next time I'd add a little more of each seasoning to give it more flavor
Mary 6 years ago
This dish was amazing! Love the sweet heat flavor. And it was so easy to make. I will definitely be making this again.
Jaime Klein 6 years ago
Love it. This has become a regular in our house. It’s one of my husband’s three favorite meals that I make.