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12Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams duck breasts (with skin on)
- sea salt
- freshly ground black pepper
- Chinese five spice powder
- olive oil
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 200 grams green beans
- 85 grams toasted hazelnuts
- 100 mL hazelnut oil
- 200 mL olive oil
- 100 mL sherry vinegar
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lou C 2 years ago
I made this but only the duck breast and used another recipe with a hoisin gravy. The duck breast came out really well