It turned out perfectly! The sauce was amazing, but I think having it with chicken is a bit bland. Just a different meat would make it nuts. Not sure what though

This was absolutely amazing and I took it one step further - I made Japanese style Karage ( fried ) omg!!! Perfect

Very bland and not crispy

Delicious! Followed the directions and ingredients list...wow.

The sauce was great, not too sweet nor salty but all of the ingredients complimented each other. I would definitely recommend this recipe ⭐️⭐️⭐️⭐️⭐️

Not bad. Think would be good to marinade the chicken and throw it on the grill.

Super delicious. Easy and quick to make. Will probably make these regularly because everyone enjoyed them. I took the skin off the chicken legs so they were less greasy and cooked up really great. I’m going to use wings next time.

Mine turned out great. I made a few changes. I seasoned my chicken with my special no salt seasonings and herbs and baked my chicken on 350 for about 40mins, turning them half way. I made my sauce as directed, on stove added fresh garlic, Worcestershire sauce, a little bit bit of flour to thicken and poured over my chicken. Then turned oven up to 400 and baked for additional 30 mins, 15 mins on each side. They came out really tender and my spouse loved them. Will try again and add something more.

As a previous reviewer said best when the sauce is added towards the end of the cooking

I'm making this right now. Do not pour the sauce over the chicken. The water and juice from the chicken washes it out. I suggest cooking the chicken first and add the sauce before you broil them.

They turned out soooo niceeee but we used garlic and colando instead of garlic powder and it still tasted nice😋😋😋😋

I have a group of dedicate no dark meat types, so I switched out bone in chicken breast. Doubled the amounts in the sauce to make sure I had enough. Started them meat down and flipped half way. Sauce poured over top in oven thickened and charred perfectly. Will make againn

Delicious I would recommend it just enough flavor and hint of sweetness to it. Had to minimize the sauce just so it wouldn’t spill in our tiny oven lol. I might change it up alittle the next time just to give it some spice for a kick,but overall I think it’s a simple a good summer recipe to do

Was delicious and pretty easy to make cake out just like pictures.