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Honey Roasted Parsnips – Side Dish Ideas
COOKING JOURNEY9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams parsnips (or 2 big parsnips)
- 1 Tbsp. olive oil
- 1 tsp. sesame seeds
- 1 Tbsp. kale (or parsley for serving)
- 1/4 tsp. sea salt (Himalayan, ground)
- 1/2 tsp. pepper (mix ground)
- 3/4 Tbsp. honey
- 1 tsp. vinegar
- 2 tsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium480mg14% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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