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Honey Roasted Carrots Recipe with Goat Cheese and Pepitas
TASTE AND SEE8Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches carrots (– about 16 total)
- 3 Tbsp. honey
- 2 Tbsp. pepitas (roasted salted)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 3 oz. goat cheese (crumbled or chopped into 1/2 inch pieces)
- 1 pinch cayenne
- 1/2 tsp. salt (& pepper)
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