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Honey Roasted Brussels Sprouts with Butternut Squash and Cranberries
LIFE, LOVE AND SUGAR7Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. butternut squash (peeled and cut into chunks, about 3 1/2 cups butternut squash chunks)
- 1 lb. Brussels sprouts (trimmed and cut in half, about 4 cups)
- 1/2 tsp. ground cinnamon
- 3 Tbsp. olive oil
- 4 Tbsp. honey (divided)
- salt (to taste)
- 1/2 cup dried cranberries
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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