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Honey Roasted Brussels Sprouts & Chestnut Skordalia
DIANE KOCHILAS16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussel sprouts
- 1/3 cup olive oil (extra virgin Greek)
- pepper (Salt, to taste)
- 1/3 cup honey (Greek pine or other)
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. fresh orange juice
- 4 garlic cloves (peeled and sliced thin)
- 1 ginger (1- inch knob of, peeled and chopped)
- 20 chestnuts
- 1/2 cup bread cubes (stale)
- 1 cup olive oil (extra virgin Greek)
- red wine vinegar (2 Tbsp.)
- lemon juice (2 Tbsp.)
- 4 garlic cloves (finely chopped)
- salt
- pepper
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