Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette Recipe | Yummly

Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette

FOOD FOR MY FAMILY(1)
Katie Branch: "One of the best salads I've ever made" Read More
11Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 5 chioggia beets (or medium golden)
  • 3 tablespoons apple cider vinegar
  • 4 tablespoons honey
  • 1 shallot (minced)
  • 1/2 teaspoon salt
  • ground black pepper
  • 3 tablespoons olive oil
  • 1/4 cup pepitas
  • 2 teaspoons fresh rosemary (chopped)
  • 4 cups red russian kale (fresh chopped)
  • 3 ounces crumbled goat cheese (chèvre)
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    NutritionView More

    630Calories
    Sodium32% DV770mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol35mg12%
    Sodium770mg32%
    Potassium1310mg37%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A350%
    Vitamin C240%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie Branch 3 years ago
    One of the best salads I've ever made

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