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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw almonds (3 cups)
- 3 Tbsp. honey (then up to 1 Tbsp more to taste)
- 1 1/2 Tbsp. coconut oil (melted)
- 1/8 tsp. sea salt (then more to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adrienne 7 years ago
I definitely want a good almond butter recipe, but this wasn't it. I modified only to substitute raw almonds for roasted. This recipe had not even close to enough moisture to be creamy, I just ended up with a nutty blob. Oh well, better luck next time.