Honey Roasted Acorn Squash

FOOD DONE LIGHT
5Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 2 acorn squash (cut in half and seeds removed)
  • 8 teaspoons light butter
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • ground black pepper (Fresh)
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    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium750mg21%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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