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Honey Roast Pumpkin With Prosciutto, Sage, Blue Cheese & Walnuts
STUCK IN THE KITCHEN16Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 800 grams pumpkin (cut into wedges)
- 1 Tbsp. olive oil
- 2 tsp. runny honey
- sea salt
- freshly ground black pepper
- 80 grams proscuitto
- 1/2 cup walnuts (shelled)
- 30 grams blue cheese
- 1/4 cup sage leaves (fresh)
- 2 Tbsp. butter
- 2 cloves garlic (crushed)
- 240 grams baby spinach leaves (washed)
- 2 Tbsp. cream
- 1/4 tsp. grated nutmeg (freshly)
- sea salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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