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Ingredients
US|METRIC
4 SERVINGS
- 4 cups raspberries (crushed, if you wish to eliminate some of the seeds, press half of the berries through a mesh strainer - be sure to measure the puree after straining)
- 1 cup honey
- 3 Tbsp. pectin (for low sugar recipes, optional - see note)
- 5 jelly (jars, 8 ounce size)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars76g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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