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Ingredients
US|METRIC
14 SERVINGS
- 225 grams plain flour
- 1/2 tsp. fine sea salt
- 125 mL light olive oil (mild and)
- 60 mL full-fat milk
- 100 grams unsalted butter (soft)
- 150 grams caster sugar
- 15 mL polenta (tablespoon fine, not instant or cornmeal)
- 2 tsp. salt (maldon)
- 1 tsp. vanilla paste (or extract)
- 175 mL runny honey (good)
- 3 large eggs
- 150 mL double cream
- 2 tsp. cider vinegar
- 1/4 tsp. salt (maldon)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium490mg20% |
Potassium60mg2% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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