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7Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets (tenderized, 1/4-inch thick)
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. butter
- 1/4 cup honey
- 1/4 cup pecans (chopped)
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Directions
- Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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