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Honey-Orange Upside Down Cake with Honey-Bourbon Whipped Cream
CALI-GIRL COOKING16Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup honey (– I prefer Heavenly Organics White Honey)
- 2 oranges (peeled and sliced into thin wheels, not wedges)
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sugar
- 2 eggs
- 1 cup nonfat plain greek yogurt
- 2 Tbsp. fresh orange juice
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
- 1 tsp. honey (– I prefer Heavenly Organics Acacia Honey)
- 1/4 tsp. vanilla extract
- 1 Tbsp. bourbon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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