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Honey-Orange Soy Glazed Salmon with Bok Choy & Mushrooms
SPRINT 2 THE TABLE8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup soy sauce
- 3 Tbsp. honey
- 2 Tbsp. orange juice
- 1 inch peeled fresh ginger (thinly sliced)
- 3 cloves garlic (minced)
- 1 lb. salmon
- 4 heads baby bok choy (root ends trimmed off)
- 3 cups shiitake mushrooms (sliced)
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