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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (fresh, peeled and sliced ¼" thick)
- 1/4 cup orange juice (no sugar added, freshly squeezed is best)
- 1 Tbsp. salted butter
- 2 Tbsp. honey
- 1 navel orange (large)
- salt (to taste)
- parsley (to taste, if desired)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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