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Honey Oatmeal Toasted Walnut Bread with Poppy Seeds
PARSLEY, SAGE AND SWEET20Ingredients
95Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups bread flour
- 0.25 oz. yeast (Red Star Platinum)
- 1 1/2 tsp. salt
- 1 cup water
- 4 Tbsp. honey
- 2 Tbsp. vegetable oil
- 1/2 cup quick rolled oats
- 1 cup whole wheat flour
- 3/4 cup walnuts (toasted and chopped)
- egg
- rolled oats
- poppy seeds
- 4 large eggs (medium-soft boiled, peeled under cold running water, dried and cut into chunks or chopped)
- 1 orange bell pepper (or small red, roasted, peeled, seeded and diced)
- 2 scallions (sliced thinly on the bias)
- 3 Tbsp. mayonnaise (OR Greek Yogurt)
- 1/2 tsp. garlic powder (If I have a head of roasted garlic on hand, I mash in a clove of that instead of the powder)
- Sriracha (or chili garlic sauce, the amount depending on how much heat you like)
- kosher salt
- fresh ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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