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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread flour
- 1 cup white whole wheat flour
- 1 cup oatmeal (the recipe calls for the old-fashioned rolled oats, but I used the quick-cooking oatmeal and it worked fine)
- 2 Tbsp. vital wheat gluten
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 3 Tbsp. honey
- 2 tsp. active dry yeast
- 1 1/4 cups milk (+ a little extra)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1000mg42% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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